Laura Richards - Profile and Journalist Details

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• The Drinking Hour podcast: Cape terroir at Journey's End

  By Nina Caplan Verified, William Morris Verified, Laura Richards Verified, Rafael Tonon Verified| Club Oenologique Verified In episode 203 of The Drinking Hour podcast, host David Kermode travels to the far end of the Stellenbosch region, where the Indian and Atlantic ocean collide, to meet Mike Dawson, winemaker at Journey’s End. After talking through some of the unique climate and soil types of the region, Dawson explains just what ‘fynbos’ is and why the term appears in many South African wine tasting notes

  By Nina Caplan Verified, William Morris Verified, Laura Richards Verified, Rafael Tonon Verified · Club Oenologique

  Mar. 03, 2025

• the best Negroni and snacks in the city

  By Nina Caplan Verified, William Morris Verified, Laura Richards Verified, Rafael Tonon Verified| Club Oenologique Verified Aperitivo is a practice so central to Italian social lives it’s hard to define; not least because it can be interpreted in so many ways. It is the golden hour that marks the transition from late afternoon to early evening, a time to pause with friends over a drink and something deliciously salty to snack on. In Florence, anything goes, from a handful of crisps to a lavish tagliere (charcuterie platter) piled high with Tuscan salami, local cheeses, schiacciata bread, olives and more

  By Nina Caplan Verified, William Morris Verified, Laura Richards Verified, Rafael Tonon Verified · Club Oenologique

  Feb. 28, 2025

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Company Info

Club Oenologique

L'objectif du Club Œnologie est de créer des événements conviviaux favorisant la rencontre et l'échange des Alumni de Dauphine partageant un intérêt pour le vin et son univers. Nous parcourons les différentes régions françaises en dégustant des vins reconnus pour leur excellence, leurs différences/spécificités ou leur histoire.