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Laura Stec

Laura Stec

Verified

Writer, Freelance

Portola Valley

Final Covers

New Products, Spas, Wellness, Food, Style, Event Venues, Wine, Hotels

Doesn’t Cover

Haven't discovered them yet, and wouldn't want to jinx myself.

Seniority Positions

Medium Formats

Content

Total articles 2026

  • Plant-Powered Easter: Sweet Potato Hash Steals the Show

    By Laura Stec, Laura StecChef| Palo Alto Weekly Verified Hosting Easter brunch this Sunday or bringing a dish to a party? Why not Sweet Potato Hash with Tempeh and Cilantro Pesto? Hash is all the trend with it’s crispy goodness. Tempeh, a whole-soybean patty, offers good protein and a nutty essence. Adjust for meat eaters by adding chicken sausage. Make the hash ahead of time and reheat in the oven. Cilantro Pesto is like a green Sriracha – mouth satisfying flavor bomb served on the side.

    By Laura Stec, Laura StecChef · Palo Alto Weekly

    Apr. 15, 2025

  • Lettuce Celebrate Earth Day: Eat for the Environment

    By Laura Stec, Laura StecChef| Palo Alto Weekly Verified Earth Day arrives April 22nd – time to honor our planet and protect it. Did you know one of the most positive effects you can have on the environment begins on your dinner plate? Food Waste: One-third of all food produced globally is wasted. That’s about 1.3 billion tons per year, contributing to 8-10% of global greenhouse gas emissions.

    By Laura Stec, Laura StecChef · Palo Alto Weekly

    Apr. 09, 2025

  • Plant-Powered Easter: Sweet Potato Hash Steals the Show

    By Laura Stec, Laura StecChef| Palo Alto Weekly Verified Hosting Easter brunch this Sunday or bringing a dish to a party? Why not Sweet Potato Hash with Tempeh and Cilantro Pesto? Hash is all the trend with it’s crispy goodness. Tempeh, a whole-soybean patty, offers good protein and a nutty essence. Adjust for meat eaters by adding chicken sausage. Make the hash ahead of time and reheat in the oven. Cilantro Pesto is like a green Sriracha – mouth satisfying flavor bomb served on the side.

    By Laura Stec, Laura StecChef · Palo Alto Weekly

    Apr. 15, 2025

As seen in

Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.

De Pere, Wisconsin, United States