Laureen King - Profile and Journalist Details
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Laureen King
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Owner and Content Creator, Art and the Kitchen
Humboldt, Saskatchewan
Beats
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Content
By Laureen King| Art and the Kitchen@ The perfect blend of sweet and tart flavors with this recipe for strawberry rhubarb pie. This classic dessert features a tangy rhubarb strawberry filling topped with a flaky, golden crust. I love the tart flavour of rhubarb! My Grandma grew enormous rhubarb plants, and for an afternoon snack she would give us a fresh stalk of rhubarb with a small bowl of sugar for dipping. This was better than any kind of candy you could buy!I am fortunate to have rhubarb and strawberry plants in my garden.
By Laureen King, Muna Kenny, Margie Bryt| Art and the Kitchen@ An exceptionally Creamy Rice Pudding recipe that is easy to make! With just a few simple ingredients you can create a classic dessert your family will love!Old-fashioned desserts, like those made by my Grandma and my Mom, were usually prepared with ingredients they had on hand and didn’t require any fancy ingredients. You couldn’t beat the comforting smell of Apple Pie or Cinnamon Roll Swirl Cake baking in the oven!To achieve the perfect texture for rice pudding, I use milk rather than cream.
By Laureen King| Art and the Kitchen@ The perfect blend of sweet and tart flavors with this recipe for strawberry rhubarb pie. This classic dessert features a tangy rhubarb strawberry filling topped with a flaky, golden crust. I love the tart flavour of rhubarb! My Grandma grew enormous rhubarb plants, and for an afternoon snack she would give us a fresh stalk of rhubarb with a small bowl of sugar for dipping. This was better than any kind of candy you could buy!I am fortunate to have rhubarb and strawberry plants in my garden.
Company Info
Art and the Kitchen
Humboldt, Saskatchewan, Canada