Lauren Chattman - Profile and Journalist Details

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Lauren Chattman

Lauren Chattman

Verified

Writer, Freelance

New York

Doesn’t Cover

Environment.

Seniority Positions

Medium Formats

Content

Total articles 281

  • 3 Long Island restaurant sides you can make at home for Thanksgiving

    By Lauren Chattman Verified| Newsday Verified Many restaurants close on Thanksgiving, but that doesn’t mean you can’t bring restaurant-quality food to your holiday table. Newsday asked three chefs to share recipes for side dishes often enjoyed while dining at their establishments. Each dish has sophisticated flavors but is simple to execute. Sweet Kettle Corn from Blackstone Steakhouse, MelvilleThis is a very simple recipe, notes Blackstone Executive Chef Colin McKaharay, but success is in the details.

    By Lauren Chattman Verified · Newsday

    Nov. 19, 2024

  • East Wind, Gurney's, Mohonk Mountain House and more hotels offering all-in-one experiences

    By Lauren Chattman Verified, Jim Merritt| Newsday Verified Looking for a getaway with an all-inclusive resort vibe, but you have limited vacation days? We've got you covered. Independent hotels on Long Island and upstate New York offer amenities that will make you feel like you're at a resort, minus the flight. Some have vast spa facilities; others offer unique on-site boutique shopping. Guests can eat, shop and drink a stone’s throw from their room or walk a short distance to see concerts and entertainment.

    By Lauren Chattman Verified, Jim Merritt · Newsday

    Sep. 24, 2024

  • 3 Long Island restaurant sides you can make at home for Thanksgiving

    By Lauren Chattman Verified| Newsday Verified Many restaurants close on Thanksgiving, but that doesn’t mean you can’t bring restaurant-quality food to your holiday table. Newsday asked three chefs to share recipes for side dishes often enjoyed while dining at their establishments. Each dish has sophisticated flavors but is simple to execute. Sweet Kettle Corn from Blackstone Steakhouse, MelvilleThis is a very simple recipe, notes Blackstone Executive Chef Colin McKaharay, but success is in the details.

    By Lauren Chattman Verified · Newsday

    Nov. 19, 2024

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Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.

De Pere, Wisconsin, United States