Lauren DeSantis - Profile and Journalist Details
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Lauren DeSantis
Verified
Editor, Capital Cooking Show with Lauren DeSantis
Washington, D.C., United States
Beats
Professional Cooking, African Atlantic Foodways, Black Identity , Black Foodways, American Dining , Culinary History
Content
By Lauren DeSantis| The Up And Coming Magazine@ Let Us Descend follows Annis, an enslaved girl from a Carolinian rice field, as she is sent away by her sire to New Orleans, Louisiana. During the year she spends fighting for her life on the sugar plantation, Annis encounters various nature spirits who both serve as help and adversaries. One of these spirits is Aza, a wind spirit who has taken the form of her grandmother and craves for Annis’ dependence.
By Gabrielle Thompson, Suzanne Latre, Hanna Perry, Lauren DeSantis| The Up And Coming Magazine@ F.P.E.Freshly brewed iced teaPoured over sour lemonEncrusted with ice chunksForlorn owl flyPast the bruised pearl moon overEternal stars burning blackFake tongue stumblingPry natural words from my mouth Easily come forthA.L.H.Ash to ash, blindingLava spit unto the skyHeaven bound to EarthAlive and breathingLowly he lies down ontoHeaps of lilies, pinkAround the riverLeaping fish travel upwardHills of water blueB.R. T.
By Lauren DeSantis| The Up And Coming Magazine@ Let Us Descend follows Annis, an enslaved girl from a Carolinian rice field, as she is sent away by her sire to New Orleans, Louisiana. During the year she spends fighting for her life on the sugar plantation, Annis encounters various nature spirits who both serve as help and adversaries. One of these spirits is Aza, a wind spirit who has taken the form of her grandmother and craves for Annis’ dependence.
Company Info
Capital Cooking Show with Lauren DeSantis