Liam Carr - Profile and Journalist Details

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Content

Total articles 26

• Candela, Auckland

  By Liam Carr| Dish Magazine Verified As someone who appreciates Spanish culture, I’ve had my eye on K Road’s Candela for quite some time. Over the years, however, I’ve become skeptical of restaurants that claim to be ‘authentic’ or ‘inspired by’ a particular cuisine – by whose determination? And to what degree?

  By Liam Carr · Dish Magazine

  May. 16, 2023

• The Science of Good Gin

  By Liam Carr| Dish Magazine Verified What did your time as a bartender teach you about great quality gin?  The most important part of a bartender’s job is the connection they make with their customer. Bartending is so much more than just making a great drink! It was through my connection with my customers that I realised how a seemingly simple drink, like a gin and tonic, can be personalised to very different tastes.

  By Liam Carr · Dish Magazine

  Nov. 14, 2022

• Candela, Auckland

  By Liam Carr| Dish Magazine Verified As someone who appreciates Spanish culture, I’ve had my eye on K Road’s Candela for quite some time. Over the years, however, I’ve become skeptical of restaurants that claim to be ‘authentic’ or ‘inspired by’ a particular cuisine – by whose determination? And to what degree?

  By Liam Carr · Dish Magazine

  May. 16, 2023

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Company Info

Dish Magazine

Dish is a multi-award-winning magazine and New Zealand's most loved foodie title. We are our audience's go-to source for recipes, reviews, drinks, travel, interviews and lifestyle inspiration. Our continued growth and cross-platform success across print, digital and events is thanks to the powerful connections and credibility we have spent 20 years fostering with our audience - our community! The Dish community gets enormous value from our high-quality, achievable, trusted recipes, our dedication to excellent editorial content, and our unparalleled insights on home cooking, wine and beverage, hospitality, travel and lifestyle. Owned by SCG Media.