Linda Pelaccio - Profile and Journalist Details

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Linda Pelaccio

Linda Pelaccio

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Host and Producer, A Taste of the Past

New York

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Health Positive Local Stories CrimeBreaking News Really a little bit of everything.

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Content

Total articles 23

  • A Taste of the Past | Episode 49: Chinese New Year Food Traditions

    By Linda Pelaccio| Heritage Radio Network@ Who ever thought a video series about watching old Italian grandmothers making pasta would become a hugely successful YouTube channel?… Charles Feltman, a German immigrant, invented the hot dog in Coney Island during the summer of 1867 as a convenient… There are certain iconic restaurant dishes that defined the course of culinary history over the past 300 years, known as… LIVE FROM INDUSTRY CITY: Linda interviews Ed Levine, food writer, author, and founder of one of the top food and…...

    By Linda Pelaccio · Heritage Radio Network

    Jan. 25, 2020

  • A Taste of the Past | Episode 345: Episode 345: PASTA GRANNIES: Secrets of Italy's Best Home Cooks

    By Linda Pelaccio| Heritage Radio Network@ Who ever thought a video series about watching old Italian grandmothers making pasta would become a hugely successful YouTube channel? Food writer Vicky Bennison saw something special and spent over five years filming and interviewing the women who became “Pasta Grannies.” Traditional regional recipes and techniques will be preserved thanks to her foresight and work. And now there’s a companion cookbook that shares not only the recipes but also the extraordinary stories of these endearing women.

    By Linda Pelaccio · Heritage Radio Network

    Jan. 23, 2020

  • A Taste of the Past | Episode 49: Chinese New Year Food Traditions

    By Linda Pelaccio| Heritage Radio Network@ Who ever thought a video series about watching old Italian grandmothers making pasta would become a hugely successful YouTube channel?… Charles Feltman, a German immigrant, invented the hot dog in Coney Island during the summer of 1867 as a convenient… There are certain iconic restaurant dishes that defined the course of culinary history over the past 300 years, known as… LIVE FROM INDUSTRY CITY: Linda interviews Ed Levine, food writer, author, and founder of one of the top food and…...

    By Linda Pelaccio · Heritage Radio Network

    Jan. 25, 2020

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Company Info

A Taste of the Past

New York, United States