Linnea Covington - Profile and Journalist Details
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Linnea Covington
Verified
Managing Editor, DiningOut
Denver
Beats
Biography
Linnea Covington has been writing about food, drink, restaurants, bars, and travel for almost two decades, and she shows no sign of stopping. For years she's worked as a freelancer, penning a lot in NYC where she got a master's degree in journalism. Past clients have included Time Out New York, New York Times, BlackBook Magazine, Daily News, Forbes Travel Guide, Restaurant Hospitality, and a bunch of now shuttered publications. She moved back to her home town in Denver in 2015, and continued freelancing for local rags such as Westword, Denver Post, and 5280. Now she works full time for DiningOut Magazine as managing editor. Find her eating around town, planning relaxing getaways, gardening, and trying to get her two boys to clean up the darn yard. Plus art, she and her family love making art.
Shopping , Farms , Kids , Travel, Food, Lifestyle , Agriculture, Beverages , Chefs , Bartenders, Bars, Parenting, Restaurants, Shopping , Farms , Kids , Travel, Events, Beverages , Chefs , Bartenders
I do not cover celebrities, gossip, business news, religion, science, or technology.
Content
Company Info
DiningOut
DiningOut Magazine is a publication dedicated to showcasing regional dining across the United States since 1998. It highlights local dining experiences, offering insights into the culinary scenes of various cities, particularly in Houston, Dallas, and Colorado. The company publishes elegant magazines and guides that provide comprehensive information about local restaurants, bars, and dining establishments. DiningOut also maintains an online presence with articles, blogs, and event listings related to dining and hospitality. Additionally, it engages with the community by promoting local culinary events, such as food weeks and festivals, supporting independent hospitality businesses. Operating from Denver, CO, DiningOut Magazine serves as a valuable resource for consumers exploring local dining options and for businesses looking to promote their culinary offerings.
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Founded: 1998