Liren Baker - Profile and Journalist Details
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Get connected with journalists todayLiren Baker
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Owner, Food Writer and Photographer, Kitchen Confidante
San Francisco
Beats
travelFood lifestyle home
Medicine, business, social science
Content
By Liren Baker| Kitchen Confidante@ Cook the burgers directly over the heat, with the lid closed, flipping once. Top with a slice of cheese. Serve on a toasted bun topped with the red cabbage and jicama slaw and pickled jalapenos.
By Liren Baker| Kitchen Confidante@ Cook the burgers directly over the heat, with the lid closed, flipping once. Top with a slice of cheese. Serve on a toasted bun topped with the red cabbage and jicama slaw and pickled jalapenos.
Company Info
Kitchen Confidante
Danville, California, United States
+1 925-625-3994