Lisa Leake - Profile and Journalist Details

Find journalists that align with your industry, location and vision. Unlock Lisa Leake's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.

Get connected with journalists today
Lisa Leake

Lisa Leake

Verified

Contributor, Freelance

North Carolina

Final Covers

oncology obgyn, Mental Health , Health Policy , Healthcare Antitrust , Clinical Medicine , Peds, Surgery, pulmonology etc.

Doesn’t Cover

Anything uninspired!

Journalist Type

Seniority Positions

Medium Formats

Content

Total articles 104

  • Karla's Creamy Curry Pasta With Mussels

    By José Andrés Verified, Lisa Leake, Claudia Roden, Sharon Lebewohl| Epicurious Verified Chef Karla Hoyos developed this recipe while World Central Kitchen was responding to an earthquake in southern Haiti in 2021; it's the epitome of adaptation. The team had to create recipes that included protein, vegetables, and starch all cooked together in one paella pan. The result shows no sign of the restrictions placed on its creation, which were: limited cold storage and just three paella pans to prepare 10,000 meals daily.

    By José Andrés Verified, Lisa Leake, Claudia Roden, Sharon Lebewohl · Epicurious

    Sep. 14, 2023

  • Djon Djon

    By JJ Johnson, Lisa Leake, Naz Deravian, Charity J. Morgan| Epicurious Verified This quintessential Haitian rice dish is named for the djon djon mushroom, which is grown in the north of Haiti. The mushroom is considered a delicacy, which is reflected in its exorbitant price! That's why I use Maggi djon djon cubes for this recipe, which are easier to find than the mushrooms outside of Haiti (check an online marketplace or Haitian market), and a lot more affordable. The djon djon gives the rice a black color and a very distinctive umami flavor.

    By JJ Johnson, Lisa Leake, Naz Deravian, Charity J. Morgan · Epicurious

    Sep. 12, 2023

  • Karla's Creamy Curry Pasta With Mussels

    By José Andrés Verified, Lisa Leake, Claudia Roden, Sharon Lebewohl| Epicurious Verified Chef Karla Hoyos developed this recipe while World Central Kitchen was responding to an earthquake in southern Haiti in 2021; it's the epitome of adaptation. The team had to create recipes that included protein, vegetables, and starch all cooked together in one paella pan. The result shows no sign of the restrictions placed on its creation, which were: limited cold storage and just three paella pans to prepare 10,000 meals daily.

    By José Andrés Verified, Lisa Leake, Claudia Roden, Sharon Lebewohl · Epicurious

    Sep. 14, 2023

As seen in

Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.

De Pere, Wisconsin, United States