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Lisa Richler
Verified
Editor, Canada’s 100 Best
Canada
Beats
never say never
Content
By Lisa Richler Verified| Canada’s 100 Best@ Once a week, like clockwork, chef Alex Chen hangs up his chef whites at Boulevard in Vancouver’s Sutton Place Hotel, packs up his car, and sets off for Whistler. While the challenges of managing kitchens in two different cities simultaneously are daunting, Chef Chen finds ways to make the most of things. Back in August, when Wild Blue opened, that meant packing his trunk with boxes of those peerless, and much sought-after tomatoes from Milan Djordevic’s Stoney Paradise Farm.
By Lisa Richler Verified| Canada’s 100 Best@ When RPM co-chef Daniel Hadida takes a drive from work in Jordan Station back to Toronto, or his native Scarborough, it’s generally for one purpose alone. “Mostly to eat lunch,” he says. “Conceptually, going out to experience places to eat is important.”Naturally, Hadida has lots of regular haunts along the route from wine country to the city. On Dundas Street in Mississauga, there’s Monasaba, a Yemeni restaurant known for its mandi–roast lamb or chicken with aromatic basmati.
By Lisa Richler Verified| Canada’s 100 Best@ When RPM co-chef Daniel Hadida takes a drive from work in Jordan Station back to Toronto, or his native Scarborough, it’s generally for one purpose alone. “Mostly to eat lunch,” he says. “Conceptually, going out to experience places to eat is important.”Naturally, Hadida has lots of regular haunts along the route from wine country to the city. On Dundas Street in Mississauga, there’s Monasaba, a Yemeni restaurant known for its mandi–roast lamb or chicken with aromatic basmati.
Company Info
Canada’s 100 Best