Liz Bond - Profile and Journalist Details
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Liz Bond
Verified
Freelance Travel, Food, Wine and Lifestyle Writer, Freelance
Queensland
Beats
Biography
I am a freelance travel, food, wine and lifestyle writer. A regular contributor to Australia's most-read travel publication - Escape, I also write for Australian Gourmet Traveller, Traveller (SMH/The Age), The Australian Women's Weekly, and delicious. as well as Country Style, RACQ, and Queensland.com. Since 2011, I've written and produced thismagnificentlife.com (TML). In recent years, I have worked with NZ Winegrowers, Visit Arizona, Colorado Tourism, Travel Nevada and Las Vegas CVA, nyc.go, Thai Tourism Authority, Air Asia, Discover New England, Visit Music City (Nashville), Princess Cruises, Memphis Travel, Mandarin Oriental, Accor, Hilton, InterContinental, Marriott and other global travel brands.
Travel , Food , Restaurants , Chefs , History , Profiles , Green Initiatives , Wine , Lifestyle , Women
I'm open to most topics. If you aren't sure, feel free to ask!
Content
By Liz Bond| This Magnificent Life@ There’s something truly special about the way Australian native ingredients are transforming our kitchens. Once found only in the bush or on fine dining menus, treasures like wattleseed, finger lime, and Davidson’s plum are now inspiring home cooks everywhere. Likewise, embracing Australian native ingredients isn’t just about flavour—it’s a way to honour Indigenous heritage and celebrate the unique bounty of our land.
By Liz Bond| This Magnificent Life@ Australia is blessed with so many must-do food festivals that it’s hard to know where to start. But when it comes to something truly unique, Noosa Eat & Drink has been the hands-down winner since the inaugural Noosa festival began more than twenty years ago. Noosa Eat & Drink 2025Exclusivity makes all the difference at the finest celebrations of all things gastronomic. But Noosa Eat & Drink 2025 is one of the few food festivals that offers both the affordable and the extravagant.
By Liz Bond| This Magnificent Life@ Producers of world-class, ‘nature-led wagyu’ wagyu Westholme Wagyu are joining forces with Brisbane’s landmark Naldham House to present “Flavour and Forage” for a one-off dining event on Wednesday, March 26. This collaboration is more than just a dinner; it’s a showcase of Queensland’s finest ingredients, honouring the sense of place and ingredients that define Queensland food.
Company Info
Freelance
Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.
De Pere, Wisconsin, United States