Liz Muentes - Profile and Journalist Details
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Liz Muentes
Verified
Freelance Reporter and Producer, The Food Institute
New York
Beats
Biography
Emmy Award Winning Multimedia Producer, currently a Features Reporter/Producer for News 12 Digital covering stories across the entire tri-state area.
Content
By Paola Garcia, Paola García, Liz Muentes| The Food Institute@ Videos@ 2024 was dubbed “The Year of the Pickle” by many, with influencers on TikTok, YouTube, and Instagram going crazy for anything dill or dill-flavored. And the trend isn’t slowing down – we’re still seeing a wealth of pickle creativity this year, to the point of posts about “glickles,” or glitter-doused pickles.
By Paola Garcia, Paola García, Liz Muentes| The Food Institute@ After a period of volatility, grocery retail in Latin America is experiencing stabilization. A recent report by McKinsey & Company and Kantar outlined that consumers are prioritizing value while discovering new shopping formats and channels. The report also illustrated how the Latam grocery sector has faced challenges such as inflation and rising unemployment, yet witnessed a rebound in consumer spending in the first half of 2024.
By Paola Garcia, Paola García, Liz Muentes| The Food Institute@ Videos@ Join The Food Institute as we dive into the fascinating world of edible insects. With global interest in sustainable food solutions on the rise, we explore how insects are emerging as a nutritious and environmentally friendly option. Joseph Yoon, founder of Brooklyn Bugs, is on a mission to transform perceptions of edible insects.
Company Info
The Food Institute
The Food Institute is a nonprofit organization established in 1928 by food broker Gordon C. Corbaley. Based in Upper Saddle River, NJ, it aims to provide unbiased and timely information to the food industry. Initially focused on keeping canners and customers informed about market developments, the organization has evolved into a central information hub for food industry executives. The Food Institute offers actionable data and insights that help industry professionals make informed decisions. Its services include publications and press releases that share industry news and trends, enhancing knowledge and facilitating better business practices. With an annual revenue of $13.6 million, The Food Institute plays a significant role in supporting food processing and distribution companies.
Montville, New Jersey, United States
'+1 201-791-5570
Founded: 1928