Liz Muentes - Profile and Journalist Details

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Liz Muentes

Liz Muentes

Verified

Freelance Reporter and Producer, The Food Institute

New York

Biography

Emmy Award Winning Multimedia Producer, currently a Features Reporter/Producer for News 12 Digital covering stories across the entire tri-state area.

Final Covers

Doesn’t Cover

Journalist Type

Industries

Medium Formats

Content

Total articles 30

  • FI Spotlight: Why People Got Sweet on the Sour Flavor of Pickles

    By Paola Garcia, Paola García, Liz Muentes

    Mar. 03, 2025

  • Report Shows Latin American Grocery Shoppers Seek Value, Private Label

    By Paola Garcia, Paola García, Liz Muentes

    Feb. 06, 2025

  • FI Spotlight - Edible Insects: The Future of Sustainable Food

    By Paola Garcia, Paola García, Liz Muentes

    Dec. 09, 2024

As seen in

Company Info

The Food Institute

The Food Institute is a nonprofit organization established in 1928 by food broker Gordon C. Corbaley. Based in Upper Saddle River, NJ, it aims to provide unbiased and timely information to the food industry. Initially focused on keeping canners and customers informed about market developments, the organization has evolved into a central information hub for food industry executives. The Food Institute offers actionable data and insights that help industry professionals make informed decisions. Its services include publications and press releases that share industry news and trends, enhancing knowledge and facilitating better business practices. With an annual revenue of $13.6 million, The Food Institute plays a significant role in supporting food processing and distribution companies.

Montville, New Jersey, United States

'+1 201-791-5570

Founded: 1928