Lois Chappell Winkler - Profile and Journalist Details
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Lois Chappell Winkler
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Freelance Restaurant Writer, Amelia Islander Magazine
Fernandina Beach
Beats
Beer
Content
By Lois Chappell Winkler| Amelia Islander Magazine@ Trained at the famous French bistro Pot-au-Feu in Providence, Rhode Island, Chef Brian Frank delivers a custom fine dining experience in the comfort of your home. Imagine you could enjoy a personal dining experience in your own home. You could choose anything your heart desires for the menu, and a restaurant-quality meal comes to you. Afterward, it vanishes, leaving you wondering if it might have been a dream. Now you can, Amelia Island.
By Lois Chappell Winkler| Amelia Islander Magazine@ With its motto of “Watch, Learn, and Dine,” Chef’s Theater at The Ritz-Carlton, Amelia Island is an extraordinary culinary adventure, set in the newly transformed Salt. After a refreshing break, Chef Okan Kizilbayir of Salt, The Ritz-Carlton, Amelia Island’s award-winning fine dining restaurant with sweeping views of the Atlantic Ocean, returned to Amelia Island to unveil the newly transformed Salt on January 7. Afterwards, he flew to Washington, D.C. for an event at the French Embassy.
By Lois Chappell Winkler| Amelia Islander Magazine@ Trained at the famous French bistro Pot-au-Feu in Providence, Rhode Island, Chef Brian Frank delivers a custom fine dining experience in the comfort of your home. Imagine you could enjoy a personal dining experience in your own home. You could choose anything your heart desires for the menu, and a restaurant-quality meal comes to you. Afterward, it vanishes, leaving you wondering if it might have been a dream. Now you can, Amelia Island.
Company Info
Amelia Islander Magazine