Lucas Cuni-Mertz - Profile and Journalist Details
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Lucas Cuni-Mertz
Verified
Associate Editor, Sosland Publishing
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Content
By Lucas Cuni-Mertz Verified| Food Business News Verified ORLANDO, FLA. — The better-for-you (BFY) macro-snacks market stands at $47 billion globally and is expected to reach $75 billion by 2030 with a compound annual growth rate jumping to 7.6% from 4.2%, according to a forecast by Trifecta Research. North America commands the largest share of the BFY snacks market at nearly 32%, with functional ingredients like fiber, protein and probiotics as well as sustainability claims all driving growth.
By Lucas Cuni-Mertz Verified| Baking Business Verified Ask Scott McCally why he joined the baking industry, and he’ll tell you it’s the industry that chose him. While completing his engineering degree at The University of North Texas, McCally worked as a drafter at a mechanical engineering consulting company, followed by five years running his own home construction business and then as a commercial greenhouse manufacturer.
By Lucas Cuni-Mertz Verified| Food Business News Verified ORLANDO, FLA. — The better-for-you (BFY) macro-snacks market stands at $47 billion globally and is expected to reach $75 billion by 2030 with a compound annual growth rate jumping to 7.6% from 4.2%, according to a forecast by Trifecta Research. North America commands the largest share of the BFY snacks market at nearly 32%, with functional ingredients like fiber, protein and probiotics as well as sustainability claims all driving growth.
Company Info
Sosland Publishing
Sosland Publishing Company is a family-owned B2B trade publishing firm established in 1922. Based in the U.S., it has a long history of providing high-quality editorial content and industry expertise. Originally focused on regional flour milling, the company has expanded its reach to serve various sectors within the global food and agriculture industries. The company produces trade publications, digital content, and resources specifically designed for food processing and agriculture. Its offerings include trade magazines, market analysis, operational guidance, and regulatory updates, delivered through both print and digital formats. Sosland serves a diverse clientele, including flour millers, commercial bakers, meat and poultry producers, pet food manufacturers, and supermarket operators, addressing their unique needs across the food supply chain.
Kansas City, Missouri, United States
'+1 816-756-1000
Founded: 1922