Lucy Britner - Profile and Journalist Details

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Lucy Britner

Lucy Britner

Verified

Editor, Drinks Retailing News

Brighton

Doesn’t Cover

community events, nonprofits

Journalist Type

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Seniority Positions

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Industries

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Content

Total articles 4312

  • Seeds of change: cider and climate change

    By Clinton Cawood Verified, Lucy Britner Verified| Drinks Retailing News Verified By Clinton Cawood April 17, 2025Much has been written about wine and climate change, but what are the implications for cider, asks Clinton CawoodAs most cider producers will tell you, this is a drink with inherent sustainability credentials,particularly when it’s made using locally grown fruit, from orchards that contribute to biodiversity and protect against soil erosion. But those same orchards, and the cider made from those apples, are at risk from climate change.

    By Clinton Cawood Verified, Lucy Britner Verified · Drinks Retailing News

    Apr. 17, 2025

  • New Zealand Wine achieves lofty sustainability goals

    By Lizzy O'Riordan, Lucy Britner Verified| Drinks Retailing News Verified By Lizzy O'Riordan April 16, 2025New Zealand Wine (NZW) has revealed that 98% of all the vineyard area in the country is now certified as sustainable through the Sustainable Winegrowing New Zealand programme (SWNZ), which celebrates its 30th anniversary this year. The 2025 Sustainability Report noted that 90% of the wine produced in the country is processed in SWNZ facilities, and 16% of NZ wineries hold organic certification.

    By Lizzy O'Riordan, Lucy Britner Verified · Drinks Retailing News

    Apr. 16, 2025

  • Seeds of change: cider and climate change

    By Clinton Cawood Verified, Lucy Britner Verified| Drinks Retailing News Verified By Clinton Cawood April 17, 2025Much has been written about wine and climate change, but what are the implications for cider, asks Clinton CawoodAs most cider producers will tell you, this is a drink with inherent sustainability credentials,particularly when it’s made using locally grown fruit, from orchards that contribute to biodiversity and protect against soil erosion. But those same orchards, and the cider made from those apples, are at risk from climate change.

    By Clinton Cawood Verified, Lucy Britner Verified · Drinks Retailing News

    Apr. 17, 2025

As seen in

Company Info

Drinks Retailing News

Brighton, United Kingdom