Lucy Simon - Profile and Journalist Details
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Lucy Simon
Verified
Special Projects Editor, Food & Wine
New York
Beats
money management, investing
Content
By Lucy Simon Verified| Food & Wine Verified The Espresso Spritz is a refreshing low-alcohol cocktail made with freshly brewed espresso, coffee amaro, pineapple juice, vanilla syrup, and Prosecco. This bittersweet and slightly fruity spritz gets served over cracked ice and is garnished with espresso beans, fresh mint, and a slice of pineapple. Akin to an Espresso Martini, this drink blends espresso with a coffee-flavored liqueur.
By Lucy Simon Verified| Food & Wine Verified Blueberry-Infused Gin is a two-ingredient infused spirit made with freeze-dried blueberries. The gin takes on intense blueberry flavor and a purple-blue color with just an hour of infusing. It can be substituted in for standard gin in a range of cocktails. Bartender Jim Meehan developed the recipe, featured in his 2024 book, The Bartender’s Pantry: A Beverage Handbook for the Universal Bar, with Bart Sasso with Emma Janzen.
By Lucy Simon Verified| Food & Wine Verified Photo: Victor Protasio / Food Styling by Julian Hensarling / Prop Styling by Julia Bayless Prep Time:2 minsTotal Time:2 minsYield:1 drink The Kind of Blueberry is a riff on the classic Aviation cocktail. This version, developed by bartender and author Jim Meehan, features gin infused with freeze-dried blueberries for a pop of berry flavor.
Company Info
Food & Wine
Food & Wine is a prominent American culinary media brand founded in 1978 by Ariane and Michael Batterberry. Now part of Dotdash Meredith, it operates as a monthly magazine and digital platform from Birmingham, Alabama. The brand aims to celebrate global food and drink culture through its authoritative content. The magazine features a variety of content, including recipes, chef profiles, travel guides, and wine pairings. Its digital presence offers rigorously tested recipes, restaurant reviews, and insights into culinary trends. Food & Wine also hosts the annual Food & Wine Classic in Aspen, showcasing tastings, demonstrations, and competitions. The brand recognizes industry leaders through awards like Best New Chef and Global Tastemakers. Food & Wine emphasizes inclusivity, hospitality, and innovation, inspiring readers to explore diverse culinary experiences. It reaches millions through its print and digital platforms, making it a key player in the culinary media landscape.