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Luis Concepción

Luis Concepción

Verified

Editor, Dulcypas

Spain

Beats

Primary beats

food and dining

Secondary beats

RetailNews and societyLifestyle TopicsShowsCOVIDServicesHotelsHouston news and interestsTravel WritingParentingFood TrucksBusiness TrendsWomen's lifestyle and beautyUrbanismCinema

Final Covers

Industry , Food, Hospitality , Culinary, Entrepreneurs , Beverages, Chefs, Dining , Restaurants

Doesn’t Cover

military, politics, social

Journalist Type

Editor

Seniority Positions

Editor

Industries

Medium Formats

Dulcypas

Content

Total articles 26

  • Eleven ways to break the mold in ice cream

    By Luis Concepcion, Luis Concepción Verified| So Good Magazine@ Books For Chefs Catalogue Dej Kewkacha ice cream Jesús Escalera Author: January 15, 2025 Luis Concepción TAGS # Books For Chefs Catalogue Dej Kewkacha ice cream Jesús Escalera  Few professions have been as closely linked to tradition as ice cream making.

    By Luis Concepcion, Luis Concepción Verified · So Good Magazine

    Jan. 15, 2025

  • Signature turrón evolve with XOK

    By Luis Concepcion, Luis Concepción Verified| So Good Magazine@ Books For Chefs Catalogue David Gil Signature turrón is experiencing a great moment and not only because it has experienced an unprecedented evolution, but also because it now has a book that shows to what extent it is a product of the future. These are some of the ideas that emerged from the presentation of the book XOK, by David Gil and Ingrid Serra, last Monday, December 9, in the museum and store of Torrons Vicens in Barcelona.

    By Luis Concepcion, Luis Concepción Verified · So Good Magazine

    Dec. 16, 2024

  • Eleven ways to break the mold in ice cream

    By Luis Concepcion, Luis Concepción Verified| So Good Magazine@ Books For Chefs Catalogue Dej Kewkacha ice cream Jesús Escalera Author: January 15, 2025 Luis Concepción TAGS # Books For Chefs Catalogue Dej Kewkacha ice cream Jesús Escalera  Few professions have been as closely linked to tradition as ice cream making.

    By Luis Concepcion, Luis Concepción Verified · So Good Magazine

    Jan. 15, 2025

As seen in

Arte Heladero,Dulcypas,Saber Y Sabor,Diario Libre,Dialnet – Universidad De LA Rioja,So Good Magazine

Company Info

Dulcypas

Somos unas empresa familiar que desde hace más de 30 años producimos alimentos para llevar sabor y dulzura a todos los argentinos. Con nuestras tres plantas de elaboración y la más alta tecnología en maquinaria nos comprometemos a ofrecer calidad en la alimentación de las familias y ser compañeros de buenos momentos.

Founded: 1988