Maggie Hoffman - Profile and Journalist Details
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Maggie Hoffman
Verified
Editor and Strategist, Freelance
New York
Beats
Biography
I'm a staff editor for the James Beard Award winning food website, Serious Eats. I run the Drinks section, covering wine, beer, spirits, cocktails, coffee, tea, milkshakes, smoothies, and more. I'm particularly interested in small production wines. I'm based in San Francisco and sometimes cover Bay Area events and restaurant openings.
spirits, restaurant opening beer, cocktails wine,san francisco weekly happenings restaurants, bars and clubs
Economics
Content
By Maggie Hoffman Verified| The Dinner Plan@ I’m pretty sure Hailee Catalano’s kitchen, where she cooks and films videos with her partner Chuck Cruz, is the calmest place on earth. You get the sense that everyone’s having a good time, that everything’s under control, and that the food will be utterly delicious.
By Maggie Hoffman Verified| Serious Eats Verified Paloma Point (Mezcal Negroni With Grapefruit) RecipePrep5 minsActive3 minsTotal5 mins Cook Mode(Keep screen awake) 3/4 ounce (22 ml) Punt e Mes3/4 ounce (22 ml) Campari1/2 ounce (15 ml) mezcal1 ounce (30 ml) fresh juice from 1 whole grapefruit1 dash orange bitters2 ounces (60 ml) club soda Add Punt e Mes, Campari, mezcal, grapefruit juice, and orange bitters to a cocktail shaker and fill with ice. Shake until chilled, about 10 seconds. Unseal shaker and add soda.
By Maggie Hoffman Verified| The Dinner Plan@ A little bonus today courtesy of John Bersani, the author of 20 Amici, 40 Ricette: Friends and Food from the Heart of Chianti. This book is a journey to the village of Gaiole in central Tuscany, where Bersani has lived for the past two decades. 20 Amici, 40 Ricette brings you into the kitchens of local chefs and home cooks, and I’ll warn you that the gorgeous photography may convince you to plan a trip.
Company Info
Freelance
Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.
De Pere, Wisconsin, United States