Margaret Malochleb - Profile and Journalist Details
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Margaret Malochleb
Verified
Associate Editor, Food Technology
Chicago
Beats
fashion, technology, apps
Content
By Karen Nachay, Margaret Malochleb Verified| iftevent.org@ With obesity-related diseases on the rise, many food and beverage manufacturers are looking at ways to reduce added sugar in products. From more traditional high-intensity options like sucralose and aspartame to natural offerings derived from the stevia plant, sugar alternatives can maintain sweetness levels in products as well as provide cost savings.
By Karen Nachay, Margaret Malochleb Verified| iftevent.org@ TODAY’S CONSUMERS EXPECT products with clean labels but are not willing to compromise on taste. Kerry, which bills itself as “The Taste & Nutrition Company,” is responding with better, more authentic, and nutritious taste experiences, bringing its strong food heritage, global insights, marketplace knowledge, and culinary and applications expertise to deliver solutions that meet consumers’ needs.
By Karen Nachay, Margaret Malochleb Verified| iftevent.org@ With obesity-related diseases on the rise, many food and beverage manufacturers are looking at ways to reduce added sugar in products. From more traditional high-intensity options like sucralose and aspartame to natural offerings derived from the stevia plant, sugar alternatives can maintain sweetness levels in products as well as provide cost savings.
Company Info
Food Technology
Athens, Georgia, United States
+1 706-542-3000