Margaux Laskey - Profile and Journalist Details
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Margaux Laskey
Verified
Associate Editor, The New York Times
New York
Beats
I do not do car reviews.
Content
By Margaux Laskey Verified| The Virgin Islands Daily News Verified Hello again! Margaux here, filling in for Emily today. When asked to write this newsletter, I immediately turned to my mom group — a diverse group of working women with children ages 3 to 15 — and asked them what sorts of dinners they’d like to see. I got two enthusiastic requests: more protein, less pasta. “And they should be tasty and not require an hour of prep,” one wrote. “I’m basically requesting a unicorn.”Well, New York Times Cooking is here to serve, Fairy Godmother-style.
By Margaux Laskey Verified, Ali Slagle Verified, Kay Chun, Yossy Arefi| The Denver Post Verified By Margaux Laskey, The New York TimesHello again! Margaux here, filling in for Emily today. When asked to write this newsletter, I immediately turned to my mom group — a diverse group of working women with children ages 3 to 15 — and asked them what sorts of dinners they’d like to see. I got two enthusiastic requests: more protein, less pasta. “And they should be tasty and not require an hour of prep,” one wrote.
By Margaux Laskey Verified| The Virgin Islands Daily News Verified Hello again! Margaux here, filling in for Emily today. When asked to write this newsletter, I immediately turned to my mom group — a diverse group of working women with children ages 3 to 15 — and asked them what sorts of dinners they’d like to see. I got two enthusiastic requests: more protein, less pasta. “And they should be tasty and not require an hour of prep,” one wrote. “I’m basically requesting a unicorn.”Well, New York Times Cooking is here to serve, Fairy Godmother-style.
Company Info
The New York Times
New York, New York, United States
+1 800-698-4637