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Margo true

Margo true

Verified

Editorial Director, Civil Eats

San Francisco

Final Covers

Film, TravelDrinks, Cocktails Whisk(e)y, Music

Doesn’t Cover

Sport, politics, technology, hard news

Journalist Type

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Seniority Positions

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Industries

Medium Formats

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Content

Total articles 92

  • Chefs Overcome Challenges to Create Innovative Fine-Dining Experience in Petaluma

    By Margo True Verified, Maci Martell| Sonoma Magazine Verified On a recent night in Petaluma, inside a tiny restaurant on the outskirts of downtown, the first bites of a tasting menu arrive, each an elegant, flavorful surprise: Jet-black squid-ink madeleines topped with caviar and gold leaf, a delicate taste of the sea. Silky beef tartare in a crisply fried wonton shell. A frothy cup of asparagus cappuccino. Here at Table Culture Provisions, the menu channels its owners’ talent and skill—but also their fundamental optimism.

    By Margo True Verified, Maci Martell · Sonoma Magazine

    May. 24, 2024

  • Why venture capitalists and software developers are spending time at a Sonoma County farm

    By Margo True Verified| San Francisco Chronicle Verified On a sloping, grassy meadow at a farm just west of Sebastopol, Varun Patankar beamed as he pointed out the pineapple guava seedlings he’d just planted in the rich, dark soil. “I’ve been in tech sales for 10 years, and came here to find something more meaningful,” he said. “When you look at the news about climate disasters, you think the world is ending.

    By Margo True Verified · San Francisco Chronicle

    Sep. 09, 2023

  • Chefs Overcome Challenges to Create Innovative Fine-Dining Experience in Petaluma

    By Margo True Verified, Maci Martell| Sonoma Magazine Verified On a recent night in Petaluma, inside a tiny restaurant on the outskirts of downtown, the first bites of a tasting menu arrive, each an elegant, flavorful surprise: Jet-black squid-ink madeleines topped with caviar and gold leaf, a delicate taste of the sea. Silky beef tartare in a crisply fried wonton shell. A frothy cup of asparagus cappuccino. Here at Table Culture Provisions, the menu channels its owners’ talent and skill—but also their fundamental optimism.

    By Margo True Verified, Maci Martell · Sonoma Magazine

    May. 24, 2024

As seen in

Company Info

Civil Eats

Civil Eats is a nonprofit news organization founded in January 2009 by Naomi Starkman, based in California. As a 501(c)(3) entity, it focuses on critical reporting and thought on the American food system, emphasizing sustainable agriculture and social justice. The organization aims to foster economically and socially just communities through its coverage of food-related issues. Civil Eats provides in-depth news articles, interviews, and discussions that explore sustainable agriculture, food policy, and the environmental impacts of the food industry. It also publishes a monthly newsletter called "The Deep Dish," which has received awards for its quality content. The organization engages a diverse audience, including experts, policymakers, farmers, and consumers who are interested in the future of food production and consumption. Civil Eats is committed to transparency in its funding and maintains editorial independence from donor influence.

San Francisco, California, United States

+1 925-785-0713

Founded: 2009