Marie Claire Digby - Profile and Journalist Details
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Marie Claire Digby
Verified
Senior Food Writer, Irish Times
Dublin
Beats
Biography
Marie-Claire Digby is a journalist in the features department of The Irish Times. She writes about food and travel and has a weekly column, Food File, in The Irish Times Saturday Magazine. She previously worked at The Irish Field as an equestrian correspondent, and has worked at The Irish Times since 1984.
Health, RecipesNutrition, Food Fitness, Supplements
Content
By Marie Claire Digby Verified| Irish Times Verified Fallon & Byrne Cashel Blue cheese, sour cream and chive dip (€5.50/180g. Two for €10). Summer is when a good dip comes into its own, and this is one of the best I have tasted. It has a strong blue cheese flavour and a light creamy consistency, with plenty of fresh chopped chives to balance the cheese. Despite being a fresh product, requiring refrigeration, it has a relatively long shelf life. The obvious choice is to serve it with hot sauce chicken wings. It is also good with crudités.
Playing with fire: King of barbecue Andy Noonan of the Big Grill Festival shares his best tips and recipes
By Marie Claire Digby Verified| Irish Times Verified The Big Grill Festival, said to be Europe’s biggest live fire cooking event, celebrates its 10th anniversary this August, when the leafy, smart suburban environs of Herbert Park in Ballsbridge, Dublin 4, will once again be enveloped in the haze of wood smoke and the tantalising aroma of delicious things to eat.
By Marie Claire Digby Verified| Irish Times Verified Finishing Jus, from Marks & Spencer (€4/200g). This is a concentrated gravy, made with beef and chicken bones, that is ready to use, so no stock pot simmering is required. A handy shortcut, for when making gravy from scratch might be a step too far,It is ready to use as a posh sauce, dotted artistically on a plate. But it can also be used as a flavour bomb, to bring instant depth of flavour.
Company Info
Irish Times
The Irish Times is a leading daily broadsheet newspaper and digital publication in Ireland, founded on March 29, 1859. Originally established as a moderate Protestant newspaper, it has evolved into a liberal, centre-left publication known as Ireland's 'paper of record.' The newspaper has a rich history, transitioning from a thrice-weekly publication to a daily format and reflecting a more independent perspective over time. The Irish Times offers a wide range of content, including national and international news, sports, and business updates. It publishes various supplements throughout the week, covering topics such as health, family, and culture. The Saturday edition features additional sections like Weekend analysis and The Ticket, focusing on arts and culture. The publication has embraced digital platforms since launching its website in 1994, providing online and audio content to its readers. The Irish Times is recognized for its commitment to editorial independence and integrity, operating under The Irish Times Trust.
Dublin, Ireland
+353 1 920 3900
Founded: 1859