Marie Myot - Profile and Journalist Details
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Marie Myot
Verified
Scientific Editor, Aprifel
Paris
Beats
Evolution, medicine biotech, neuroscience astrobiology, biology ecology, Science
Politics, sports, foreign affairs.
Content
By Marie Myot| Aprifel@ Dans un rapport rendu le 27 avril aux ministres chargés de la Santé et de la Solidarité, Martine Laville, professeure de nutrition à l’Université Lyon 1, souligne la nécessité d’une approche globale de l’obésité et appelle à agir urgemment pour mieux prévenir et prendre en charge cette pathologie
Aliments ultra-transformés : réduire leur consommation de 10% permettrait de diminuer les risques de plusieurs cancers
By Marie Myot| Aprifel@ Ces dernières décennies, la part des aliments ultra-transformés a nettement augmenté dans les régimes alimentaires. Un nombre croissant de travaux pointent les effets néfastes de ces produits. A l’occasion de la journée mondiale de la santé, Aprifel revient sur une étude récente réalisée par le Centre International de Recherche sur le Cancer
Company Info
Aprifel
Aprifel, or the Agency for Research and Information on Fruits and Vegetables, is a non-profit association based in Paris, France. Established in 1981, its mission is to analyze and share knowledge about the connections between fruits and vegetables, health, food safety, and sustainability. Aprifel serves as a bridge between scientists, civil society, and professionals in the fruit and vegetable sector, promoting a healthy diet rich in these foods. The organization has a structured governance system that includes a Scientific Council, a Consumer Council, and a Board of Directors. This framework enables Aprifel to provide reliable information on sustainable development topics, including health and environmental protection. Aprifel offers various services, such as publications that detail the health benefits of fruits and vegetables, symposiums and conferences to engage stakeholders, and nutritional information to help consumers make informed choices.
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Founded: 1981