Marie Myot - Profile and Journalist Details

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Marie Myot

Marie Myot

Verified

Scientific Editor, Aprifel

Paris

Final Covers

Evolution, medicine biotech, neuroscience astrobiology, biology ecology, Science

Doesn’t Cover

Politics, sports, foreign affairs.

Journalist Type

Seniority Positions

Medium Formats

Content

Total articles 6

  • Obésité : un rapport ambitieux pour améliorer la prévention et la prise en charge

    By Marie Myot

    May. 09, 2023

  • Aliments ultra-transformés : réduire leur consommation de 10% permettrait de diminuer les risques de plusieurs cancers

    By Marie Myot

    Apr. 07, 2023

  • Obésité : un rapport ambitieux pour améliorer la prévention et la prise en charge

    By Marie Myot

    May. 09, 2023

As seen in

Company Info

Aprifel

Aprifel, or the Agency for Research and Information on Fruits and Vegetables, is a non-profit association based in Paris, France. Established in 1981, its mission is to analyze and share knowledge about the connections between fruits and vegetables, health, food safety, and sustainability. Aprifel serves as a bridge between scientists, civil society, and professionals in the fruit and vegetable sector, promoting a healthy diet rich in these foods. The organization has a structured governance system that includes a Scientific Council, a Consumer Council, and a Board of Directors. This framework enables Aprifel to provide reliable information on sustainable development topics, including health and environmental protection. Aprifel offers various services, such as publications that detail the health benefits of fruits and vegetables, symposiums and conferences to engage stakeholders, and nutritional information to help consumers make informed choices.

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Founded: 1981