Marie-Noel Ouimet - Profile and Journalist Details
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Marie-Noel Ouimet
Verified
Journalist and Writer, Freelance
Montreal
Beats
Biography
Journalist, writer and content creator, specialized in gastronomy, cooking, wine and tourism. Culinary adventurer and digital virtuoso with almost 10 years of experience in creating engaging content for food and travel enthusiasts and more than 20 years in digital communications and project management. A master storyteller with a passion for exploring new cuisines, cultures and destinations, both on and off the beaten path. Let's bring your next project to life!
travel, gourmet tourism wine, food trends restaurants and dining out,Gastronomy
backpackers
Content
By Marie-Noel Ouimet Verified| Urbaine City@ Que ce soit pour la culture, le plein air ou la bonne bouffe, un week-end à Québec est toujours une excellente idée, peu importe la saison. En à peine trois heures de route depuis Montréal (un peu plus en train), on change complètement d’air. Et séjourner au Château Frontenac ajoute un petit quelque chose qui rend l’expérience encore plus magique.
By Marie-Noel Ouimet Verified| Urbaine City@ Passer la journée sur une île déserte paradisiaque, nager avec des bébés requins-citrons, des raies et des tortues, observer des iguanes en liberté… voilà comment on m’avait décrit une journée à Petite-Terre. Autant dire que mes attentes étaient élevées en montant à bord du catamaran de la compagnie Paradoxe, en direction de ce petit coin de paradis.
By Marie-Noel Ouimet Verified| Urbaine City@ Les sorbets aux fruits sont toujours une belle façon de terminer un repas sur une note légèrement sucrée et fruitée, mais sans lourdeur. Sans matière grasse, ce qui le rend parfait pour terminer un repas copieux, rafraîchissant lors des journées chaudes, c’est vraiment un dessert ou une collation passe-partout. Et disons-le, rien ne bat les saveurs d’un sorbet maison, d’autant plus que c’est très simple à réaliser.
Company Info
Freelance
Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.
De Pere, Wisconsin, United States