Marisa D’Vari - Profile and Journalist Details
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Marisa D’Vari
Verified
Producer and Host, A Wine Story
New York
Beats
I do not cover politics or government
Content
By Marisa D’Vari| Santé Magazine@ Recently, I attended two brilliant presentations from Gabriele Gorelli, Italy’s first Master of Wine. Both presentations were given to international journalists attending Anteprime di Toscana, celebrating the wines of Tuscany. I’d been so impressed by how Mr. Gorelli delivered his message to such a diverse group I asked him his secrets. What he reveals will be valuable to members of the wine trade: distributors, educators, and sommeliers who must educate the staff on wine.
By Marisa D’Vari| Santé Magazine@ How did you end up in the wine business? I started out as a chemist and finished university for chemical toxicology. My first “real” job was as a chemist in the Sierra Foothills in California. On the weekends in search of swimming holes and waterfalls, one passed by many wineries. It was there that began my scientific “tasting” of wine. My first love was a Renwood Barbera. Going back further, I was born in New York City to Sicilian and Irish parents.
By Marisa D’Vari| Santé Magazine@ Recently, I attended two brilliant presentations from Gabriele Gorelli, Italy’s first Master of Wine. Both presentations were given to international journalists attending Anteprime di Toscana, celebrating the wines of Tuscany. I’d been so impressed by how Mr. Gorelli delivered his message to such a diverse group I asked him his secrets. What he reveals will be valuable to members of the wine trade: distributors, educators, and sommeliers who must educate the staff on wine.
Company Info
A Wine Story