Mark Dredge - Profile and Journalist Details

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Mark Dredge

Mark Dredge

Verified

Beer, Food and Travel Writer, Freelance

Eastbourne

Biography

James Beard award winning writer specialising in beer, food, travel and running. Regularly writes from different publications including Good Beer Hunting, Pellicle, Ferment, delicious magazine, and more. Author of nine books and contributor to several more. Presenter for TV (including as Sunday Brunch's beer expert) and videos.

Final Covers

travel, foodBeer, sustainability flavour, running social history

Doesn’t Cover

Sport, tech

Journalist Type

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Seniority Positions

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Medium Formats

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Content

Total articles 1

  • Visions Of The Things To Be — How Mash Gang is Breaking the Alcohol Free Mould — Pellicle

    By Mark Dredge · Pellicle

    Aug. 14, 2024

As seen in

Company Info

Freelance

De Pere, Wisconsin, United States