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Martha Cheng - Profile and Journalist Details

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Martha Cheng

Martha Cheng

Verified

Features and Food Writer, Freelance

Honolulu

Beats

Primary beats

food and dining

Secondary beats

Local BusinessesRetailProfilesProductsHomeFood BusinessCOVIDHuman Interest PiecesSports BusinessCasual DiningRelationships and lifestyleInterior DesignArts and culture

Biography

Hawaii based freelance writer. Contributor to WSJ, Eater and other pubs. Author of The Poke Cookbook. Former Google techie, Peace Corps volunteer, pastry chef.

Seniority Positions

Features and Food Writer

Medium Formats

Freelance

Content

Total articles 562

  • A Honolulu Bakery That Folds In Tropical Flavors

    By Martha Cheng Verified · The New York Times

    Apr. 10, 2025

  • Mian & Bao Brings Noodles and Dumplings to Former Piggy Smalls Space

    By Martha Cheng Verified · Honolulu Magazine

    Jan. 13, 2025

As seen in

The Atlantic,The Washington Post,Cnn,The Wall Street Journal,Tripadvisor,The New York Times,stuff.co.nz,MSN Philippines,The (Toronto) Star,MSN (US)

Company Info

Freelance

De Pere, Wisconsin, United States