Mary Murray - Profile and Journalist Details
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Mary Murray
Verified
Executive Editor, Palm Beach Illustrated Magazine
West Palm Beach
Beats
technical
Content
By Mary Murray Verified| Palm Beach Illustrated Magazine Verified Like many young people working in the food industry during the early days of the COVID-19 pandemic, Keyla Prichard saw her hours cut in half. Blessed with an entrepreneurial spirit, the West Palm Beach native decided to bet on herself and launched The Stand. Initially, she operated as a mobile concessions business, selling lemonade, chips, hot dogs, and the like at local school football games. She quickly discovered that her lemonade was a crowd favorite and began focusing on beverages.
By Mary Murray Verified| Palm Beach Illustrated Magazine Verified There was a lot to love about the original Oceano. Chefs Jeremy and Cindy Bearman debuted their seasonal scratch kitchen off Lantana’s Ocean Avenue in 2017—and gained a loyal following in short order. Housed in a former pizzeria, the intimate eatery featured a single wood-fire oven, two induction burners, and seating for just 40 (mostly outdoors). It took no reservations and was cash only. And yet, Oceano thrived, transforming from an in-the-know local gem into a nationally recognized restaurant.
By Mary Murray Verified| Palm Beach Illustrated Magazine Verified Like many young people working in the food industry during the early days of the COVID-19 pandemic, Keyla Prichard saw her hours cut in half. Blessed with an entrepreneurial spirit, the West Palm Beach native decided to bet on herself and launched The Stand. Initially, she operated as a mobile concessions business, selling lemonade, chips, hot dogs, and the like at local school football games. She quickly discovered that her lemonade was a crowd favorite and began focusing on beverages.
Company Info
Palm Beach Illustrated Magazine