Matt Rodbard - Profile and Journalist Details
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Matt Rodbard
Verified
Founder and Editor, TASTE Cooking
New York
Beats
Biography
Author of Koreatown: A Cookbook, a New York Times Best Seller. Founding Editor in Chief of TASTE (Penguin Random House). In its first three years of publication, TASTE won 2 James Beard Foundation Journalism Awards (nominated for 6) and 2 IACP Journalism and Digital Media Awards (nominated for 12). Published in the New York Times, Wall Street Journal, Travel & Leisure, Bon Appetit, Saveur, GQ, Fodor's.
Boating
Content
By Matt Rodbard Verified| TASTE Cooking Verified This Is TASTE 577: Open-Sesame Minded with Seed + Mill’s Rachel Simons Driven by her passion for food and travel, Rachel Simons traded her corporate law career for an entrepreneurial adventure, cofounding Seed + Mill, New York’s first store devoted entirely to sesame products. Located in the iconic Chelsea Market, the business quickly captured the hearts of locals and tourists alike, evolving into a nationally celebrated brand.
This Is TASTE 576: TASTE Travels: Eating Really Well In Philadelphia with Tyler Akin and Muhammad Abdul-Hadi
By Matt Rodbard Verified| TASTE Cooking Verified This Is TASTE 576: TASTE Travels: Eating Really Well In Philadelphia with Tyler Akin and Muhammad Abdul-Hadi We are excited to bring you this episode. Recently Matt headed out of the studio to visit Philadelphia, one of America’s great food cities, to check out the scene and report back on his findings. He visited bakeries and coffee shops and stopped by a really cool cookbook store. He felt the incredible spice and vibes at Kalaya and met a bunch of new friends along the way.
By Matt Rodbard Verified| TASTE Cooking Verified This Is TASTE 575: Fennel For Days with Top Chef‘s Eden Grinshpan Eden Grinshpan is a Canadian chef and television host based in Toronto, Ontario. She has hosted Top Chef Canada since 2017, and she is the author of a very cool new book, Tahini Baby. In this episode, we talk about Eden’s career both on and off television. We dig into her New York City restaurant takes — the good, the bad, and the labneh — and how she developed her unique recipe style and vibe.
Company Info
TASTE Cooking