Matt Walls - Profile and Journalist Details
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Matt Walls
Verified
Contributing Editor, Decanter
Avignon, London
Beats
cider and craft spirits, domestic and international travel hiking and biking, books outdoor adventure,Covers: beer and brewing restaurants and dining
Anything not connected with Luxembourg
Content
By Matt Walls Verified| Decanter Verified The cost of the ambitious Château de Beaucastel cellar project was €12m (£10m), and an inauguration date of 21 May 2025 has been set. The intention was to extend the winery in readiness for greater capacity in the coming years, but they have used the opportunity to harness the elements – earth, air, sun and water – to greatly reduce their water and energy needs. To achieve this, they employed a range of ancient and modern methods.
By Matt Walls Verified| Decanter Verified The cost of the ambitious Château de Beaucastel cellar project was €12m (£10m), and an inauguration date of 21 May 2025 has been set. The intention was to extend the winery in readiness for greater capacity in the coming years, but they have used the opportunity to harness the elements – earth, air, sun and water – to greatly reduce their water and energy needs. To achieve this, they employed a range of ancient and modern methods.
By Matt Walls Verified| Decanter Verified As you drive south from the northern Rhône, you won’t see a sign saying ‘Welcome to the southern Rhône’. There’s no need – you know when you’ve arrived thanks to the sudden prevalence of olive trees. Olives and olive oil are a cornerstone of Provençal cuisine, particularly in the village of Nyons.
Company Info
Decanter
Bath, England, United Kingdom
+44 1225 442244