Meera Nagarajan - Profile and Journalist Details

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Total articles 194

• An Eater’s Guide to Missouri Wine Country

  By Meera Nagarajan| MSN (US) Verified Continue reading More for You   Continue reading More for You

  By Meera Nagarajan · MSN (US)

  Oct. 01, 2024

• The Best Vineyards and Restaurants to Visit in Missouri’s Wine Country

  By Meera Nagarajan| Eater Verified Missouri wine is kind of a big deal. The state is home to the first American Viticultural Area (AVA), established in Augusta in 1980, a few months before Napa Valley got the same status. Missouri is also home to the oldest, continuously family-run winery in the country, Adam Puchta, now in its seventh generation. The industry pulls in billions to the state in wine sales and tourism every year.

  By Meera Nagarajan · Eater

  Oct. 01, 2024

• An Eater’s Guide to Missouri Wine Country

  By Meera Nagarajan| MSN (US) Verified Continue reading More for You   Continue reading More for You

  By Meera Nagarajan · MSN (US)

  Oct. 01, 2024

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Company Info

Sauce Magazine

Sauce Magazine is a culinary publication based in St. Louis, focusing on restaurant culture, dining trends, cooking, and beverages. Established in 1999 as an online restaurant guide, it has grown into a monthly digital magazine known for its quality journalism and photography. The magazine serves food enthusiasts in the St. Louis metro area and beyond. In October 2023, Sauce Magazine was acquired by Big Lou Holdings, a St. Louis media company. It was previously the only locally owned culinary magazine in the area, emphasizing its commitment to supporting the regional food scene. The magazine publishes restaurant reviews, chef profiles, cooking guides, and trend analyses, targeting food lovers, home cooks, and industry professionals. It features original photography and has been recognized with awards, including a nomination for a James Beard Foundation Award and a win for FOLIO Magazine’s Ozzie Award for Best Photography.