Meg Houghton-Gilmour - Profile and Journalist Details
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Meg Houghton-Gilmour
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Writer, The Bristol Sauce
Bristol
Beats
Biography
Freelance food and travel writer and the founder and editor of The Bristol Sauce on Substack. The Bristol Sauce publishes weekly restaurant reviews to over 900 subscribers, and a monthly news update. My freelance work includes reviews and features for local and national magazines, restaurant consultancy and copywriting. I am a member of the Guild of Food Writers and am currently writing a book about my travels around the world.
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Content
Company Info
The Bristol Sauce