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Megan Dickson
Verified
Editorial Assistant, Food and Travel Magazine
London
Beats
gadgets, technology SEO, social media managementstartups, hackathons digital marketing
Content
By Megan Dickson| Food and Travel Magazine Verified Essque Zalu Zanzibar HotelTanzaniaReferred to locally as the SpiceIsland, there is more to tropicalZanzibar than its rich culinaryresources. Essque Zalu is a dreamypick for those seeking tranquillity,taking shelter in a secluded bay onthe archipelago’s rocky northerntip, pocketed with lush native flora. Inspired by the unspoilt islandlandscape – all verdant jungle meetscrystal-clear waters – the resortinteriors call on natural materialsand Maasai craftsmanship witha minimalist finish.
By Megan Dickson| Food and Travel Magazine Verified Saffire Freycinet HotelAustraliaDramatic views come as standardin luxury lodges that take their designlead from the surrounding landscapeon Tasmania’s east coast. With bushland, vast stretches of white sand andthe pink-tinted Hazard Mountains allin your sight line, rooftops resemble a stringray bobbing on the waves,while inside the use of raw materials– timber, stone – draws the outsidein. Calming grey and tan hues runthrough the 20 suites, accented withpink, orange and blue splashes.
By Megan Dickson| Food and Travel Magazine Verified Essque Zalu Zanzibar HotelTanzaniaReferred to locally as the SpiceIsland, there is more to tropicalZanzibar than its rich culinaryresources. Essque Zalu is a dreamypick for those seeking tranquillity,taking shelter in a secluded bay onthe archipelago’s rocky northerntip, pocketed with lush native flora. Inspired by the unspoilt islandlandscape – all verdant jungle meetscrystal-clear waters – the resortinteriors call on natural materialsand Maasai craftsmanship witha minimalist finish.
Company Info
Food and Travel Magazine
London, England, United Kingdom
+44 20 7501 0521