Megan McCrea - Profile and Journalist Details

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Biography

Megan McCrea is a Brooklyn-based journalist with a passion for travel and the arts. She has worked in-house as an editor at Via and Sunset magazines, and she's been writing about travel, people, arts & culture, and food & drink for over a decade. Her work has appeared in a variety of print and digital outlets, including Conde Nast Traveler, Better Homes & Gardens, the San Francisco Chronicle, Sunset, Via, Mabuhay, Sonoma, Diablo, Healthline, Earthjustice, and Poetry Flash.

Content

Total articles 55

• A New York Times Food Editor who Used to Cook in Restaurants

  By Megan McCrea Verified| The New York Times Verified You have a preview view of this article while we are checking your access. When we have confirmed access, the full article content will load. From a Bustling Kitchen to a Bustling NewsroomEleanore Park, an editor for New York Times Cooking and Food, uses skills she learned working in San Francisco restaurants. Eleanore Park’s past and present collide at the Ferry Building farmers’ market in San Francisco.Credit...Jim Wilson/The New York TimesJan.

  By Megan McCrea Verified · The New York Times

  Jan. 16, 2025

• From a Bustling Kitchen to a Bustling Newsroom

  By Megan McCrea Verified| The New York Times Verified Sitting in the dining room of Four Kings in San Francisco’s Chinatown last May, watching the chefs at the wok station, Eleanore Park dug into her chili crisp pig head and prepared to take notes. Twelve years earlier, she used to make a pig’s head dish at Bar Agricole, which had operated just two miles from where she now sat. For Ms. Park, the distance felt greater.

  By Megan McCrea Verified · The New York Times

  Jan. 16, 2025

As seen in

Company Info

The New York Times