Megan Paetzhold - Profile and Journalist Details

Beats

Biography

Hi there! Hi there! Thanks for stopping by. My name is Megan and I'm a Photo Editor at New York Magazine, where I produce visuals for Grub Street, The Intelligencer, and the print magazine. I also moonlight as a journalist, focusing primarily on food, night life, and the people who surround it. Because I am a walking cliché, I also have a podcast called Whine & Dine with fellow eater and strong-opinion haver, Aiko Sato, where we tell weird stories about food and our hot takes the first Friday of every month.

Content

Total articles 20

• A Bushwick Doughnut Shop Is Really a Tiki Speakeasy

  By Megan Paetzhold Verified

  Jan. 23, 2024

• Mary’s Bar in Brooklyn Is an Irish Pub With a Queer Makeover

  By Megan Paetzhold Verified

  May. 10, 2023

• 15 Young Ukrainians, 1 Year After Russia Invaded Ukraine

  By Megan Paetzhold Verified, Bridget Read Verified, Amelia Schonbek Verified, Reeves Wiedeman Verified

  Feb. 25, 2023

As seen in

Company Info

Bon Appetit

Bon Appétit Management Company is a prominent on-site restaurant company based in Palo Alto, California. Founded in 1987 by Fedele Bauccio and Ernie Collins, it began as a small catering company and has since grown to operate over 1,000 cafes across 33 states. As a subsidiary of Compass Group since 2002, Bon Appétit focuses on providing café and catering services to corporations, colleges, and universities. The company is dedicated to serving fresh, restaurant-quality food made from scratch, moving away from the traditional mass-produced meals. Bon Appétit is also recognized for its sustainability efforts, including the Farm to Fork program, which emphasizes sourcing ingredients from local farmers. The company has implemented various sustainable practices, such as using cage-free eggs and banning plastic straws in 2018. Bon Appétit Management Company is committed to enhancing dining experiences while supporting local communities through various initiatives.