Megan Paetzhold - Profile and Journalist Details
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Megan Paetzhold
Verified
Senior Visuals Editor, Bon Appetit
Brooklyn
Beats
Biography
Hi there! Hi there! Thanks for stopping by. My name is Megan and I'm a Photo Editor at New York Magazine, where I produce visuals for Grub Street, The Intelligencer, and the print magazine. I also moonlight as a journalist, focusing primarily on food, night life, and the people who surround it. Because I am a walking cliché, I also have a podcast called Whine & Dine with fellow eater and strong-opinion haver, Aiko Sato, where we tell weird stories about food and our hot takes the first Friday of every month.
Politics , Food , New York City
Everything else (including cocktails).
Content
By Megan Paetzhold Verified| Grub Street Verified Ra Ra Rhino is aptly named. From the outside, Bushwick’s Dromedary Doughnuts looks like any other doughnut shop: Its cheerful pink awning and grinning-doughnut logo give way to a bright shop with various flavors of doughnuts lined up, waiting to be placed into pink boxes.
By Megan Paetzhold Verified| Grub Street Verified Mary’s has been open for just a few weeks, but strong word of mouth has already brought in a crowd. Photo: Marissa Alper After Brendan Donohoe moved from Dublin to New York in 2006, he found a hospitality career that attracted many of his fellow expats: as a bartender at an Irish pub. In 2019, Donohoe, who is gay, joined a company that managed a dozen bars, mostly in midtown — but it wasn’t a great fit. “I didn’t recognize myself in that environment,” he says.
By Megan Paetzhold Verified, Bridget Read Verified, Amelia Schonbek Verified, Reeves Wiedeman Verified| Intelligencer Verified Photo: Courtesy of the subjects One year ago, after Russia invaded Ukraine, New York Magazine asked 30 young people in Ukraine to share their experiences of life under siege. Since then, Ukrainians, who continue to beat back Vladimir Putin’s army, have endured a Russian campaign of atrocities against civilians — bombings of electrical grids, razings of residential neighborhoods, murder, rape, torture, and deportation.
Company Info
Bon Appetit
Bon Appétit Management Company is a prominent on-site restaurant company based in Palo Alto, California. Founded in 1987 by Fedele Bauccio and Ernie Collins, it began as a small catering company and has since grown to operate over 1,000 cafes across 33 states. As a subsidiary of Compass Group since 2002, Bon Appétit focuses on providing café and catering services to corporations, colleges, and universities. The company is dedicated to serving fresh, restaurant-quality food made from scratch, moving away from the traditional mass-produced meals. Bon Appétit is also recognized for its sustainability efforts, including the Farm to Fork program, which emphasizes sourcing ingredients from local farmers. The company has implemented various sustainable practices, such as using cage-free eggs and banning plastic straws in 2018. Bon Appétit Management Company is committed to enhancing dining experiences while supporting local communities through various initiatives.
'+1 800-765-9419
Founded: 1956