Meghen Peck - Profile and Journalist Details
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Founder and Publisher, Match My Palate
Jacksonville
Beats
Biography
Meghen Peck is the Founder and Publisher of Match My Palate. She is interested in covering topics that celebrate food and drink, including culinary travel, culture, design, and the latest trends shaping the industry. Meghen also enjoys telling the stories of the tastemakers behind these experiences. She holds a bachelor's degree in Mass Communications from Louisiana State University Shreveport and a master's degree in Hospitality and Tourism Management from the University of New Orleans.
and travel., beverage lifestyle, wine and spiritsFood, culture
anything else
Content
By Meghen Peck| Match My Palate@ When you first hear Bittermilk, you might think it’s a new take on bitters or a Southern dairy concoction. But behind the clever name is a Charleston-based cocktail mixer brand that’s sprucing up how we mix drinks at home — with a little Southern hospitality in every bottle. Bittermilk is a line of nonalcoholic mixers crafted by bartenders for cocktail enthusiasts, designed to make bar-quality drinks easy to shake or stir at home.
By Meghen Peck| Match My Palate@ Whiskey has long been branded as a man’s drink, steeped in smoky lounges, leather armchairs, and a boys’-club ethos. But as two women who have worked in male-dominated industries like music and film, Anna Axster and Wendelin von Schroder aren’t strangers to challenging stereotypes.
By Meghen Peck| Match My Palate@ Cornbread Hemp’s story is deeply intertwined with Kentucky’s storied hemp history, most notably through its namesake—the infamous Cornbread Mafia. This group of farmers from Marion County, Kentucky, became legendary in the 1980s for their defiance of prohibition-era cannabis laws. Co-founder Higdon, a Marion County native, immortalized their resilience in his book The Cornbread Mafia: A Homegrown Syndicate’s Code of Silence and the Biggest Marijuana Bust in American History.
Company Info
Match My Palate
Ann Arbor, Michigan, United States
+1 734-764-4636