Melisa Goss - Profile and Journalist Details
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Melisa Goss
Verified
Assistant Editor, Tri-State Neighbor
Sioux Falls
Beats
Biography
My name is Melisa Goss and I am the assistant editor for the Tri-State Neighbor. It’s a newspaper I grew up reading, as agriculture has always been integral to my family. My paternal grandparents were in the sheep industry for ages. (In fact, sheep have been in the Goss family since we arrived in America in 1623!) My maternal grandparents milked Holsteins and grew corn, soybeans, wheat, and more. My parents raise black Angus. So it’s safe to say, I’ve seen the ins and outs of ag from an early age. Ironically, however, I really never paid agriculture the respect it was due until the summer of 2013. I was always around it, but never really cared. It was a “couldn’t see the forest for the trees,” sort of thing. That all changed in July 2013 when I found myself on assignment in Cambodia as a student fellow for the Pulitzer Center on Crisis Reporting. I was in the Kingdom of Wonder reporting on human trafficking and found myself in a rural farming village. (What does farming have to do with human trafficking? Turns out, it’s a great prevention tactic.) As I sat on the floor of the stilted house, watching the cattle beneath eat their hay through the tiny holes in the thatched floor, listening to the women explain the painstaking process of growing and harvesting rice, I suddenly realized that agriculture is the backbone of nearly every society on earth. Without it, we would be hungry, naked or worse. After that eye-opening day, I made a point to write about the vital impact of ag as much as I could. But of course, life gets in the way. I came back from Cambodia, finished up my masters degree in journalism from SDSU (go Jacks!) and wound up taking a job at a marketing agency as a copywriter. I’ve spent the last eight years as a writer in the advertising and marketing field, including, most recently, at an agency with an agricultural and rural niche. While it was a great way to feed my creative side, something was missing. I wasn’t telling stories. I went to journalism school because I wanted to use my writing to tell people’s stories. Then one August morning, I saw a job posting for the Tri-State Neighbor. I knew I had to apply. And I could not be happier that they picked me. There is no greater story to tell than that of agriculture and those who make their living by it. Nearly a decade after my revelation in a tiny Cambodian farming village, I am blessed to have the privilege to tell the stories of those who feed, clothe and fuel our world. While writing and traveling are two of my greatest passions, there are two things that take up more room in my heart: my husband Kenny and my daughter Hazel, who is soon to be three. Together, we love to explore the outdoors, take Tilly, our miniature schnauzer, on walks, ride our horse Tippy, cheer on the Sioux Falls Stampede hockey team, and of course, visit Grandpa and Grandma’s farm(s).
farmingagriculture ranching rural issues
Content
By Melisa Goss Verified| Minnesota Farm Guide@ As the hot summer sun radiated across the plains, fields of soybean variety trials waved in the wind. It’s not an American university extension research farm, but one could be forgiven for thinking it was. The soybeans were growing at Argentina's National Agricultural Technology Institute (INTA) facility, part of Argentina’s Secretariat of Agriculture, Livestock, Fisheries, and Food of the Ministry of Economy and Production.
By Melisa Goss Verified| Minnesota Farm Guide@ Argentina is regularly one of the top 10 corn and soybean export countries, with a vast majority of the grain going to Asia. More than 85% of soybean production is exported, mainly as soymeal and soybean oil rather than whole beans. Around 70-75% of Argentina’s corn production is exported and roughly 50-60% of wheat production goes to other countries.
By Melisa Goss Verified| Minnesota Farm Guide@ As the hot summer sun radiated across the plains, fields of soybean variety trials waved in the wind. It’s not an American university extension research farm, but one could be forgiven for thinking it was. The soybeans were growing at Argentina's National Agricultural Technology Institute (INTA) facility, part of Argentina’s Secretariat of Agriculture, Livestock, Fisheries, and Food of the Ministry of Economy and Production.
Company Info
Tri-State Neighbor
Sioux Falls, United States