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Melissa Kvidahl Reilly

Melissa Kvidahl Reilly

Verified

Writer and Editor, Freelance

New York

Final Covers

Identity CommunityLaw Healthcare

Journalist Type

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Seniority Positions

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Medium Formats

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Content

Total articles 212

  • Founders behind Prime Roots, Shicken, Nuts for Cheese discuss challenges, future of plant-forward foods

    By Melissa Kvidahl Reilly Verified| SupplySide Food & Beverage Journal@ Interest in plant-based foods continues to rise, with brands like Nuts for Cheese, Prime Roots and Shicken tackling formulation challenges and leveraging innovative ingredients and techniques to drive growth. At a GlanceThe plant-based food market in the U.S. is experiencing significant growth and is projected to continue expanding. Plant-based brands face significant challenges in replicating the taste, texture and quality of animal-based products.

    By Melissa Kvidahl Reilly Verified · SupplySide Food & Beverage Journal

    Feb. 12, 2025

  • Upcycled ingredients unlock the potential of sustainable beverages

    By Melissa Kvidahl Reilly Verified| SupplySide Food & Beverage Journal@ Upcycled ingredients are gaining traction in beverages for their sustainability appeal, but achieving stability, consistency and microbial safety requires innovative solutions and strong supplier partnerships. At a GlanceUpcycled ingredients can enhance texture, nutrition and stability while addressing food waste concerns. Variability in upcycled ingredients can lead to challenges in flavor, appearance and shelf life.

    By Melissa Kvidahl Reilly Verified · SupplySide Food & Beverage Journal

    Nov. 26, 2024

  • Founders behind Prime Roots, Shicken, Nuts for Cheese discuss challenges, future of plant-forward foods

    By Melissa Kvidahl Reilly Verified| SupplySide Food & Beverage Journal@ Interest in plant-based foods continues to rise, with brands like Nuts for Cheese, Prime Roots and Shicken tackling formulation challenges and leveraging innovative ingredients and techniques to drive growth. At a GlanceThe plant-based food market in the U.S. is experiencing significant growth and is projected to continue expanding. Plant-based brands face significant challenges in replicating the taste, texture and quality of animal-based products.

    By Melissa Kvidahl Reilly Verified · SupplySide Food & Beverage Journal

    Feb. 12, 2025

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Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.

De Pere, Wisconsin, United States