Meryl Feinstein - Profile and Journalist Details
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Meryl Feinstein
Verified
Food Writer, pasta social club
Washington
Beats
Covers: Food interviews lifestyle travel drink
Content
By Meryl Feinstein| pasta social club@ Here’s another recipe that got stuck in my head solely for the poetry of its name—because you all know how much I lovealliteration. It’s also a recipe that, fortuitously, turned out so incredibly well that it easily found a home on my Favorite Recipes I’ve Ever Developed list.
By Meryl Feinstein| pasta social club@ Once there was a priest who loved to hunt. On one occasion, so consumed was he by the lure of the forest—or, perhaps, he was just a bit stupid—the priest set off without proper provisions and too little food to fuel his day. Upon returning home, he was ravenous, so hungry he would have eaten anything at all, even “poor and dry” polenta.
By Meryl Feinstein| pasta social club@ Here’s another recipe that got stuck in my head solely for the poetry of its name—because you all know how much I lovealliteration. It’s also a recipe that, fortuitously, turned out so incredibly well that it easily found a home on my Favorite Recipes I’ve Ever Developed list.
Company Info
pasta social club
Washington, D.C., United States, United States