Michael Franz - Profile and Journalist Details
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Michael Franz
Verified
Editor and Managing Partner, Wine Review Online
Washington
Beats
food travel design
Content
By Michael Franz Verified| Wine Review Online Verified This ultra-premium Tuscan red is a blend of 50% coastal Merlot from the Maremma blended with 50% Sangiovese from Castellina in Chianti (obviously in the Chianti Classico district). A highly polished wine that just oozes class, “Coevo” was first made in 2006 as a tribute to Luigi Cecchi, the visionary third-generation leader who spearheaded the company’s expansion.
By Michael Franz Verified| Wine Review Online Verified Comprised of 75% Cabernet Sauvignon, 20% Cabernet Franc and 5% Merlot, this melds the depth and power that one would expect from the blend along with a freshness and sense of reserve this is indicative of the region of origin by comparison to comparable wines from around the world. Already impressively integrated at this early stage in its development, with dark fruit notes and red undertones, this is lightly spicy and toasty but still quite primary in character.
By Michael Franz Verified| Wine Review Online Verified This ultra-premium Tuscan red is a blend of 50% coastal Merlot from the Maremma blended with 50% Sangiovese from Castellina in Chianti (obviously in the Chianti Classico district). A highly polished wine that just oozes class, “Coevo” was first made in 2006 as a tribute to Luigi Cecchi, the visionary third-generation leader who spearheaded the company’s expansion.
Company Info
Wine Review Online
East Coast United States, United States
+1 410-617-2860