Michael Kiser - Profile and Journalist Details
Find journalists that align with your industry, location and vision. Unlock Michael Kiser's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.
Get connected with journalists today
Michael Kiser
Verified
Founder, Good Beer Hunting Podcast
Chicago
Beats
beer and food, homebrewingbrewing, beer reviews beer, beer business beer judging, beer and cheese craft beer
Content
By Stephanie Byce, Michael Kiser Verified, Kyle Kastranec, Mark T. Spence| Good Beer Hunting Verified Three Nashville brewers sipped beer from small plastic cups in the backroom of Bootleg Biology, Tennessee’s only yeast lab. The lab’s garage door, framed by an old red, white, and blue brewers’ conference banner, was open despite the early February cold. The beer they were sampling was brewed with a wild yeast collected from a sunflower. Surrounded by brewing and lab equipment, they compared tasting notes. They pronounced it “Belgian saison-y,” with flavors of bubblegum and banana.
By Stephanie Byce, Michael Kiser Verified, Kyle Kastranec, Mark T. Spence| Good Beer Hunting Verified The early, early morning hours of Oct. 2, 2021, should’ve been quiet. In most of Albany, they were. But if you hung a left off of New York State Route 5 onto Walker Way, you couldn’t miss the line of cars—more than 100 long—that extended well beyond the shuttered garage door emblazoned with a script font reading “Fidens.”The occasion was the brewery’s second anniversary.
By Stephanie Byce, Michael Kiser Verified, Kyle Kastranec, Mark T. Spence| Good Beer Hunting Verified Three Nashville brewers sipped beer from small plastic cups in the backroom of Bootleg Biology, Tennessee’s only yeast lab. The lab’s garage door, framed by an old red, white, and blue brewers’ conference banner, was open despite the early February cold. The beer they were sampling was brewed with a wild yeast collected from a sunflower. Surrounded by brewing and lab equipment, they compared tasting notes. They pronounced it “Belgian saison-y,” with flavors of bubblegum and banana.
Company Info
Good Beer Hunting Podcast
Chicago, Illinois, United States
+1 773-627-7709