Michele Jacobson - Profile and Journalist Details
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Michele Jacobson
Verified
Writer and Columnist, Freelance
Princeton
Beats
Biography
Michele Jacobson is a Princeton-based nutritionist, author and food writer. She writes and speaks about how to eat and shop for healthier food in the American marketplace, and on the health benefits of traditional diets of the world. Below is just a small sampling of her more than 70 + published articles. You can find her at www.michelejacobsonnutrition.com.
traditional cosines of the world.,Food travel, nutrition health, diet
Everything else (including cocktails).
Content
By Michele Jacobson| Edible Austin Verified Take a stab at how big the plant-based food market is these days. In the next two years, analysts estimate that total sales of meat and dairy alternatives will reach $25 billion — that’s no small potatoes. Even Nestlé, the largest food company in the world, disclosed that 39 percent of its customer base wants to replace meat in their diets with plant-based foods.
By Michele Jacobson| Edible Communities@ By Michele Jacobson / Photography By Brie Passano | July 15, 2016 The true inspiration for Lini Mazumdar’s tiffin business came out of nowhere, as many great ideas do. She was shopping in Brattleboro at an Indian imports store when on the shelf she spotted 20 stainless-steel tiffins. Right then and there Mazumdar bought them all, brought them home and e-mailed friends and neighbors that she’d be cooking up a storm. A business was born.
By Michele Jacobson| Edible Communities@ By Michele Jacobson / Photography By Michele Jacobson | July 08, 2016 Americans love Italy. The food is amazing, the wine divine, and the architecture and artifacts leave our mouths agape when we aren’t chewing. But when tourists throng the sweltering streets of Florence and Rome, Italians go elsewhere on holiday. Many head south to Puglia, the heel of Italy’s boot, and the southernmost region of the peninsula, a place they call Salento.
Company Info
Freelance
Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.
De Pere, Wisconsin, United States