Michele Anna Jordan - Profile and Journalist Details

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Michele Anna Jordan

Michele Anna Jordan

Verified

Chef, Writer, and Radio Host, Freelance

Hell

Final Covers

beverage, pets, veterinary medicine, cats rescue, food, Entertainment, medicine wellness, animal rights,NYC, business spirits, dogs, health, shelters new products, new pet products, dining

Doesn’t Cover

I don't want to dwell in controversy, I'd rather talk about people who are doing great things.

Journalist Type

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Seniority Positions

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Medium Formats

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Content

Total articles 725

  • Can’t keep up with summer veggies? These soups to make and freeze for winter will help

    By Michele Anna Jordan| The Press Democrat Verified Summer is the easy season, a time when our meals practically make themselves. Breakfast? Iced coffee and a handful of Rainier cherries, which are spectacular this year. Lunch? An heirloom tomato sandwich, of course, with plenty of mayonnaise. Dinner depends on the weather. If we are in a heat wave, I cook in the morning, typically making a simple soup that can be enjoyed hot or chilled and that will last several days.

    By Michele Anna Jordan · The Press Democrat

    Jul. 30, 2024

  • Ever tried a blueberry pizza? Apparently, it pairs perfectly with Pinot Noir

    By Michele Anna Jordan| The Press Democrat Verified Our Wine of the Week, Minus Tide 2021 Mendocino Ridge Manchester Ridge Vineyard Pinot Noir, is a sassy beauty, with dazzling acidity and remarkably fresh flavors suggestive of Bing cherries, red currants, pomegranates, and cranberries. There is no suggestion of sweetness in this delightfully rich and savory wine and you’ll notice little bursts of dried herbs — especially oregano — white pepper, forest mushrooms, dried raspberry leaf and Red Delicious apple skins.

    By Michele Anna Jordan · The Press Democrat

    Jul. 30, 2024

  • Can’t keep up with summer veggies? These soups to make and freeze for winter will help

    By Michele Anna Jordan| The Press Democrat Verified Summer is the easy season, a time when our meals practically make themselves. Breakfast? Iced coffee and a handful of Rainier cherries, which are spectacular this year. Lunch? An heirloom tomato sandwich, of course, with plenty of mayonnaise. Dinner depends on the weather. If we are in a heat wave, I cook in the morning, typically making a simple soup that can be enjoyed hot or chilled and that will last several days.

    By Michele Anna Jordan · The Press Democrat

    Jul. 30, 2024

As seen in

Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.

De Pere, Wisconsin, United States