Michelle Bernstein - Profile and Journalist Details
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Michelle Bernstein
Verified
Writer and Host, WPLG-TV (Pembroke Park, FL)
Miami, North Miami
Beats
Craft Distilleries , Tasting, Whiskey , Rye, Whiskey History , Craft Distilleries , American Single Malt , Rye , Bourbon, American Single Malt Whisky, Bourbon
Fake news.
Content
By Michelle Bernstein| WPLG-TV (Pembroke Park, FL) Verified Greek Salad (WPLG, INC.) Greek Salad For the salad: romaine lettuce hearts, cut or torn into 2-3 pieces each mini sweet peppers, cut into thin rounds, seeded Kirby or English cucumber, cut into quarters, seeded and medium diced ripe tomatoes, cut into medium cuts red onion, shaved thin kalamata olives, pitted mint leaves, torn into smaller pieces large piece or chunk of feta cheese za’atar, to garnish sumac, to garnish To make the salad, combine as much of the romaine lettuce, peppers,...
By Michelle Bernstein| WPLG-TV (Pembroke Park, FL) Verified Lemon Bars (WPLG, INC.)Lemon BarsFor the crust:2½ cups all-purpose flour⅔ cup powdered sugar Heavy pinch salt 1 ½ sticks (or 12 tablespoons) butter, melted For the filling:2½ cups sugar ½ cup all-purpose flour 1 cup lemon juice, freshly squeezed zest of 4 lemons8 eggs, whisked For garnish:Powdered sugar for dusting Preheat your oven to 350˚F. Spray a 13 X 9 pan with nonstick cooking spray and line with parchment paper.
By Michelle Bernstein| WPLG-TV (Pembroke Park, FL) Verified Greek Salad (WPLG, INC.) Greek Salad For the salad: romaine lettuce hearts, cut or torn into 2-3 pieces each mini sweet peppers, cut into thin rounds, seeded Kirby or English cucumber, cut into quarters, seeded and medium diced ripe tomatoes, cut into medium cuts red onion, shaved thin kalamata olives, pitted mint leaves, torn into smaller pieces large piece or chunk of feta cheese za’atar, to garnish sumac, to garnish To make the salad, combine as much of the romaine lettuce, peppers,...
Company Info
WPLG-TV (Pembroke Park, FL)
Pembroke Park, Florida, United States
'+1 954-364-2526