Michelle Dudash - Profile and Journalist Details
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Michelle Dudash
Verified
Registered Dietitan and Author, Freelance
Carmel
Beats
Biography
I write about food. Mostly healthy. I'm a registered dietitian nutritionist, Cordon Bleu-certified chef, and author of Clean Eating for Busy Families, revised & expanded. Many of the articles I write I turn into TV segments and vice versa. In fact, I love producing videos and appearing on television. Just as much as I love to write. I love myth busting and surprising people with the facts. Truth bombs. I'm also the mom of two young daughters who amaze and entertain me daily with their wit, intelligence, and humor. And who annoy me with their picky eating.
New Food And Beverage Products , Weight Loss , Healthy Food , Diet , Wellness , Recipes, New Food And Beverage Products , Weight Loss , Healthy Food , Diet , Wellness , Recipes, food nutrition, Health, New Food And Beverage Products , Weight Loss , Healthy Food , Diet , Wellness , Recipes
Anything not related to food or wellness. Although I am a skincare and exercise enthusiast, so I cover that on my social media.
Content
By Michelle Dudash| MindBodyGreen Verified Image by Nadine Greeff / StocksyApril 04, 2025We carefully vet all products and services featured on mindbodygreen using our commerce guidelines. Our selections are never influenced by the commissions earned from our links. Five simple pantry ingredients join forces to create a phenomenal taste with great depth. These burgers taste delicious served in lettuce wraps with a drizzle of liquid aminos, a dab of mayo, or Sriracha chili sauce, as my husband likes to smear on.
By Michelle Dudash| Today's Dietitian Magazine Verified November/December 2024 IssueFermented Foods: African Fermented Food Staples By Michelle Dudash, RDN Today’s Dietitian Vol. 26 No. 9 P. 8 Discover the Complex and Diverse World of African DishesWhen you hear the term “fermented,” foods and beverages like pickles, sauerkraut, kombucha, and kimchee may immediately come to mind. A lesser-known treasure that has been a staple for centuries across Africa is gaining attention in research and on kitchen tables in the United States: African fermented foods.
By Michelle Dudash| Today's Dietitian Magazine Verified August/September 2024 IssueBack to School: The Weeknight Chef By Michelle Dudash, RDN Today’s Dietitian Vol. 26 No. 7 P. 8 Dinners ready in under 30 minutes the whole family will enjoy. Back-to-school season can be a time of excitement and new beginnings for families, but it also means getting back to busy weeknight schedules with extracurricular activities and the intention of an earlier bedtime. Having a plan for home-cooked dinners can help set families up for success.
Company Info
Freelance
Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.
De Pere, Wisconsin, United States