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Michelle Smith
Verified
Features Editor, Sosland Publishing
Beats
The stock market.
Content
By Michelle Smith Verified| Bake Magazine Verified College and trade school students interested in the baking industry have until April 30 to apply for the International Baking Industry Exposition (IBIE) Student Immersion Program, which pays for the costs of attending the show. Students from all areas of the baking industry are encouraged to apply. Those chosen for this scholarship will be hosted as special guests, meeting leaders, networking with exhibitors, touring a bakery and exploring the show floor.
By Michelle Smith Verified| Pet Food Processing Verified PARSIPPANY, NJ. — Beneo, a manufacturer of functional food and feed ingredients, recently dedicated its first pulse-processing plant in Obrigheim, Rhineland-Palatinate, Germany. The plant, a nearly $65 million investment by the Südzucker Group, which owns Beneo, will process pulses such as local fava beans, into food and feed ingredients. It sits next to an existing Beneo plant that produces sugar replacer Isomalt and smart carbohydrate Palatinose.
By Michelle Smith Verified| Bake Magazine Verified College and trade school students interested in the baking industry have until April 30 to apply for the International Baking Industry Exposition (IBIE) Student Immersion Program, which pays for the costs of attending the show. Students from all areas of the baking industry are encouraged to apply. Those chosen for this scholarship will be hosted as special guests, meeting leaders, networking with exhibitors, touring a bakery and exploring the show floor.
Company Info
Sosland Publishing
Sosland Publishing Company is a family-owned B2B trade publishing firm established in 1922. Based in the U.S., it has a long history of providing high-quality editorial content and industry expertise. Originally focused on regional flour milling, the company has expanded its reach to serve various sectors within the global food and agriculture industries. The company produces trade publications, digital content, and resources specifically designed for food processing and agriculture. Its offerings include trade magazines, market analysis, operational guidance, and regulatory updates, delivered through both print and digital formats. Sosland serves a diverse clientele, including flour millers, commercial bakers, meat and poultry producers, pet food manufacturers, and supermarket operators, addressing their unique needs across the food supply chain.
Kansas City, Missouri, United States
'+1 816-756-1000
Founded: 1922