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Michelle Yun
Verified
Communications Manager, United Microelectronics Corporation
Taipei
Beats
Content
Is mushroom polysaccharide extract a better fat replacer than dried mushroom powder for food applications?
By See Kiat Toh, Hui Wen, Michelle Yun, Cheryl Jie Yi| Frontiers@ Cheryl J. See Toh1, Xinyan Bi1, Hui Wen Lee1, Michelle T. Yeo1 and Christiani J. Henry1, 2* 1Agency for Science, Technology and Research (A*STAR), Singapore 2Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, Singapore Provisionally accepted: The final, formatted version of the article will be published soon. β-glucans found in the cell walls of mushrooms can be a beneficial food additive in replacing fat in commercial food products.
By David Pierson Verified, Michelle Yun| Los Angeles Times Verified HSINCHU, Taiwan — It’s been called Taiwan’s Silicon Shield, and without it much of modern life would cease. Taiwan Semiconductor Manufacturing Co., or TSMC, makes more than half the world’s contracted semiconductor chipsand lies at the center of the technology supply chain, churning out circuitry found in iPhones, Amazon cloud computers, graphics processors that power popular video games and even military drones and fighter jets like Lockheed Martin’s F-35.
Is mushroom polysaccharide extract a better fat replacer than dried mushroom powder for food applications?
By See Kiat Toh, Hui Wen, Michelle Yun, Cheryl Jie Yi| Frontiers@ Cheryl J. See Toh1, Xinyan Bi1, Hui Wen Lee1, Michelle T. Yeo1 and Christiani J. Henry1, 2* 1Agency for Science, Technology and Research (A*STAR), Singapore 2Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, Singapore Provisionally accepted: The final, formatted version of the article will be published soon. β-glucans found in the cell walls of mushrooms can be a beneficial food additive in replacing fat in commercial food products.