Mike Kostyo - Profile and Journalist Details
Find journalists that align with your industry, location and vision. Unlock Mike Kostyo's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.
Get connected with journalists today
Mike Kostyo
Verified
Chicago
Beats
etc., culture feminism, social justice food, relationshipsPop culture, Latinx community
Desenvolvimento, programação, redação
Content
By Mike Kostyo, Katie Ayoub|Flavor & The MenuVerifiedThe Breakfast Martini, developed in the late 1990s in London, is angling to give the mimosa and Bloody Mary a run for their money. Celebrating all things English, it sports gin, marmalade (made with sour orange), Cointreau and lemon juice. The addition of the puréed marmalade adds a pleasing viscosity to the drink while the flavors in the sour orange marmalade introduce a lively, bright tone.
By Mike Kostyo, Katie Ayoub|Flavor & The MenuVerifiedAt B.B. Wolf’s Sausage Co. in Orlando, Fla., the Ybor City-Style Dog showcases the Cubano flavor system, featuring mojo pork, pickles, Swiss and mustard. This stands out for a few reasons: It’s a playful interpretation of familiar Cubano flavors, and it highlights the versatility of the sour orange-spiked mojo. If mojo pork can easily move into a hotdog build, how else can this craveable meat preparation be featured on menus? In tacos, burgers…?
By Mike Kostyo, Katie Ayoub|Flavor & The MenuVerifiedThe Breakfast Martini, developed in the late 1990s in London, is angling to give the mimosa and Bloody Mary a run for their money. Celebrating all things English, it sports gin, marmalade (made with sour orange), Cointreau and lemon juice. The addition of the puréed marmalade adds a pleasing viscosity to the drink while the flavors in the sour orange marmalade introduce a lively, bright tone.
Company Info
Chicago, United States