Mitch Chapman - Profile and Journalist Details
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Mitch Chapman
Verified
Food Writer, Broke Bank Vegan
Guadalajara
Beats
Biography
Mitch Chapman is a freelance food writer, food photographer, and YouTuber. He is a co-founder of Broke Bank Vegan, a website about budget vegan food. When Mitchell is not cooking or writing, you'll find him running, scuba diving, and traveling.
Gaming GamblingErotic topics
Content
By Mitch Chapman| Broke Bank Vegan@ These vegan chilaquiles verdes are vibrant, tangy, and spicy! Crispy tortilla chips are tossed in spicy green salsa and garnished with onions, crema, cilantro, queso fresco, and more. Serve this dish for a savory weekend breakfast or brunch!Vegan chilaquiles verdes are an easy-to-prepare dish that’s perfect for any meal. Once you master the salsa, this recipe comes together in no time! For another Mexican breakfast with a different flavor profile, try my vegan chilaquiles rojos.
By Mitch Chapman| Broke Bank Vegan@ Vegan consomme is a Mexican-style broth infused with the fresh flavors of tomatoes, garlic, onion, and chiles. This easy and versatile recipe can be used as a base for soup or a dip for tacos, flautas, tostadas, and more!This vegan consomme requires just a handful of ingredients to achieve its rich, comforting flavor.
By Mitch Chapman| Broke Bank Vegan@ This salsa roja recipe is so easy to make and ready in 15 minutes! It features a classic mix of Roma tomatoes, onions, serranos, and a punch of lime. This combination is perfectly spicy, tangy, and savory!If you want an authentic, flavor-packed salsa roja like it’s served in Mexico, this recipe is for you! Use it as a dip for homemade tortilla chips or a condiment in your favorite tacos and burritos.
Company Info
Broke Bank Vegan